Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...

Okra Chips

Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...

Okra Chips from @Lana Stuart | Never Enough Thyme http://www.lanascooking.com/2013/06/25/okra-chips/

Okra Chips

Okra Chips from @Lana Stuart | Never Enough Thyme http://www.lanascooking.com/2013/06/25/okra-chips/

Roasted Okra:  fresh okra, olive oil, salt & pepper, red pepper flakes [optional]. Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss or spray okra with oil. Sprinkle with salt, pepper, and chile flakes, if using. Roast ~20 minutes (shaking pan after ten minutes to turn pods) or until okra is sizzling and covered in crispy brown -- not black-- spots. Serve immediately.

Roasted Okra: fresh okra, olive oil, salt & pepper, red pepper flakes [optional]. Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss or spray okra with oil. Sprinkle with salt, pepper, and chile flakes, if using. Roast ~20 minutes (shaking pan after ten minutes to turn pods) or until okra is sizzling and covered in crispy brown -- not black-- spots. Serve immediately.

homemade okra chips...WOOHOO this is what I've been dreaming of...once you taste these, you will realize what you've been missing your whole life.

homemade okra chips...WOOHOO this is what I've been dreaming of...once you taste these, you will realize what you've been missing your whole life.

These fabulous chips are great if you are craving something salty and crunchy with an airy center. I first learned of these chips after buyi...

These fabulous chips are great if you are craving something salty and crunchy with an airy center. I first learned of these chips after buyi...

Fat Free Okra Fries - I just made these and they were great! no oily pan and greasy okra. I cooked about 4 mins, and they were a little overcooked. I would suggest 2 mins at a time. Cathy

Fat Free Okra Fries

Fat Free Okra Fries - I just made these and they were great! no oily pan and greasy okra. I cooked about 4 mins, and they were a little overcooked. I would suggest 2 mins at a time. Cathy

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