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Ask the Food Lab: How Many Times Can I Reuse Fry Oil?

Ask the Food Lab: How Many Times Can I Reuse Fry Oil? | Serious Eats. This is an excellent, excellent article on frying--with a focus on the oil. But, it contains lots of good information on the whole frying process--along with debunking some popular myths.

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Deep Fried Cauliflower with Buffalo Dipping Sauce

Deep Fried Cauliflower with Buffalo Dipping Sauce. Crispy on the outsided, soft & slightly salty on the inside, with a kicky blue cheese buffalo sauce, these fried cauliflower snacks are such a yummy treat! Seriously to die for!

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The Best Oil for Deep Frying Foods

Learn the best oil for deep frying foods and also learn whether common beliefs about cooking with fats are actually truth, or myths. Let's take a deep and greasy look!

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Deep fried fish

DEEP FRIED FISH This recipe is simple and taught me to let the batter marinate so it has sticking power. Fish, Flour, Oil, Egg, Beer, Oil for frying

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First start by mixing your milk, egg,vanilla, and butter together. add in your salt, baking soda, and sugar. slowly include your flour and mix until everything is a smooth combination. pour your mixture into a giant gallon baggy or if you have a icing bag or funnel. Set aside for a few minutes. Pour about a 1/2 inch of vegetable oil into a deep frying pan. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.

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Texas Corn Nuggets

Texas Corn Nuggets... 1 ounce) can creamed corn 1 ounce) can whole kernel corn, drained cup yellow cornmeal cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying

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Deep Fried Cake Donuts

Yum... Deep Fried Donuts like my grandmother used to make! 2 Tbsp butter, soft - 1/2 c sugar - 2 lg eggs, lightly beaten - 2 c flour, sifted - 1 Tbsp baking powder - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1 tsp salt - 1/2 c whole milk - shortening, or oil for frying - (My grandma's: 3 1/3 C flour, 1 C sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamin, 1/4 tsp nutmeg, 2 eggs, 1/4 C milk)

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Breaded Artichoke Hearts

Ingredients one large jar of artichoke hearts in water (33 oz) flour for coating 1 egg 1 tbsp grated Parmigiano or Pecorino cheese salt and pepper breadcrumbs, for coating dried thyme dried parsley salt and pepper oil for deep frying

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