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Charred Baby Octopus, Lemons, Baby Heirloom Tomatoes, Chili Peppers, Mixed Lettuces, Lemon Oregano Dressing

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Octopus Salad - This is a light salad very much appreciated in Portuguese cuisine. The octopus, the main ingredient, is cooked and diced. It is served in small dishes and accompanied by onion, garlic, coriander and olive oil.

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Octopus Salad (Ensalada de Pulpo)

Octopus Salad (Ensalada de Pulpo) ~ Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. ~

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On weekends my bf and I like to get a bit fancy in the kitchen and today's dinner menu: Octopus Salad! This dish is quite simple actually: Clean and boil octopus for 45 min to 1 hour until tender Cut into bite size pieces Add chopped red onions green pepper tomatoes celery parsley Drizzle with lemon vinegar and olive oil Salt and pepper to taste (Best served after chilled in fridge for an hour or two) We had this with a serving of black beans making it a filling dinner! #inherently #...

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Mediterranean Octopus Salad

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