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Octopus Salad - This is a light salad very much appreciated in Portuguese cuisine. The octopus, the main ingredient, is cooked and diced. It is served in small dishes and accompanied by onion, garlic, coriander and olive oil.

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Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers

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from Flavors Of Puerto Rico's Blog

Recipe of the week

Flavors of Puerto Rico Hi everyone!  Every week I will be posting a recipe from my book "Flavors of Puerto Rico" Hope you all enjoy them.  Here's my first recipe of the week. Octopus Salad (Ensalad...

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We went to a BBQ last week and the hostess served this delicious Portuguese Octopus Salad. She was fascinated by the fact I was keen to photograph her cooking and share with the world. Enjoy! 1kg o…

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