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Nuno Mendes Recipes

from Traveller

Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

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from Food & Wine

Brussels Sprouts with Lemon and Thyme

Brussels Sprouts with Lemon and Thyme // More Delicious Recipes for Brussels Sprouts: http://www.foodandwine.com/slideshows/brussels-sprouts #foodandwine

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from Great British Chefs

Frozen maple with shiso and green apple

For a dessert with a difference, try Nuno Mendes' frozen maple and shiso dish

from the Guardian

Nuno Mendes's braised chicken with shiitake mushrooms

Braised chicken with shiitake mushroomsDish by Nuno Mendes. Photograph by Felix ClayNuno Mendes's braised chicken with shiitake mushrooms

from the Guardian

US elections: protests held against president-elect – as it happened

from Food & Wine

Fallen Olive Oil Soufflé Cake

Fallen Olive Oil Soufflé Cake Recipe - Nuno Mendes | Food & Wine

from Food & Wine

Brussels Sprouts with Lemon and Thyme

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertical...

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from the Guardian

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

In his second monthly column, the chef reinterprets two dishes from his childhood in Portugal that can be enjoyed as a side or main course