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Nuno Mendes Recipes

Fallen Olive Oil Soufflé Cake

Fallen Olive Oil Soufflé Cake Recipe - Nuno Mendes | Food & Wine

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese

Nuno Mendes’s quick salted cod with potatoes, garlic and comté cheese | Life and style | The Guardian

Intimate Christmas Dinner

Brussels Sprouts with Lemon and Thyme - Intimate Christmas Dinner from Food & Wine

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Lisbon's best chefs and restaurants

Nuno Mendes' favourite restaurants and chefs | Where to eat in Lisbon - via Condé Nast Traveller 10.02.2015 | Chiltern Firehouse's Nuno Mendes is the most talked-about chef in London, but he hasn't forgotten his roots. Just back from the city where he was born, he dishes up his latest local favourites...

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Nuno Mendes’ Portuguese Christmas recipes

The chef recalls childhood Christmases and recreates a traditional feast, featuring marinated pork belly, warm cabbage salad with chestnuts and sweet potato sonhos

Yuzu jelly

Nuno Mendes shares a wonderful yuzu jelly recipe, a delicious petit four that is original as it is tasty.

Nuno Mendes’ home comfort recipes: confit cod with chickpea salad; rice and chicken soup with piso

In his second monthly column, the chef reinterprets two dishes from his childhood in Portugal that can be enjoyed as a side or main course

Nuno Mendes’ Portuguese squid, rice and beef recipes