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This recipe and many others can be found in my book Now Eat This! Italian
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These brownies are to DIE FOR!!!!  Rocco Dispiritos BLACK BEAN brownies.. but you will NEVER guess there are beans in them.  (I'm not veggie eater at all, but WOW, I'm loving these) DON"T use the expresso though... too coffee tasting!!!  I used extra sugar free syrup and mini choco chips.

These brownies are to DIE FOR!!!! Rocco Dispiritos BLACK BEAN brownies.. but you will NEVER guess there are beans in them. (I'm not veggie eater at all, but WOW, I'm loving these) DON"T use the expresso though... too coffee tasting!!! I used extra sugar free syrup and mini choco chips.

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This is a recipe I found by Rocco Dispirito from his Now Eat This cookbook.  It is a favorite of ours.  The parmigano reggiano can be expensive cheese and you can actually use less than is called for and it is just as good and still very cheesy. You could also choose to use Parmesan Cheese if you have that on hand.  This is great with spaghetti squash.  Enjoy.

This is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive cheese and you can actually use less than is called for and it is just as good and still very cheesy. You could also choose to use Parmesan Cheese if you have that on hand. This is great with spaghetti squash. Enjoy.

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Rocco DiSpirito's Fettuccini Alfredo Recipe | from Now Eat This! Italian cookbook | House & Home

Rocco DiSpirito's Fettuccini Alfredo Recipe | from Now Eat This! Italian cookbook | House & Home

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Easy parmesan hash browns baked in muffin cups for crispy edges and soft centers. Prep the night before and bake in the morning for breakfast or brunch.

Easy parmesan hash browns baked in muffin cups for crispy edges and soft centers. Prep the night before and bake in the morning for breakfast or brunch.

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