Norwegian Parsley Potatoes.  We had boiled potatoes with everything, but I never got tired of them.  My Pappa is the cook in the family and had many ways of making them special.

Norwegian Parsley Potatoes. We had boiled potatoes with everything, but I never got tired of them. My Pappa is the cook in the family and had many ways of making them special.

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Kvæfjordkake - Known in some circles as 'the world's best cake', this Norwegian cake is heaven on a plate.

Kvæfjordkake - Known in some circles as 'the world's best cake', this Norwegian cake is heaven on a plate.

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Norwegian recipes which are still enjoyed today… Basic versions (oat, barley, wheat, or almond flour and honey in place of sugar) are reminiscent of Viking Age baking, topped with native fruits and...

Norwegian recipes which are still enjoyed today… Basic versions (oat, barley, wheat, or almond flour and honey in place of sugar) are reminiscent of Viking Age baking, topped with native fruits and...

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Rommegrot bars... Coming from a very Norwegian family, must try these! No same ingredient as real rommegrot but well see what we can do!

Rommegrot bars... Coming from a very Norwegian family, must try these! No same ingredient as real rommegrot but well see what we can do!

pin 4
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