Norwegian Cinnamon Buns - Norsk Kanelboller - Thanks For The Food
Making Norwegian Fish Cakes - Thanks For The Food, A Norwegian Food Blog | Norwegian Cuisine
“Brennsnut,” a hearty soup, is meant to be served so hot you might burn your snout Sunny Gandara Arctic Grub Norwegian cuisine wasn’t always as gluttonous as it is today, with its plentitude of mea…
Kålruletter - ground pork (or other meat) wrapped with blanched cabbage leaves. For more classic Norwegian recipes follow my blog http://arcticgrub.com and like my page http://facebook.com/forkandglass
Norwegian Meatballs in Brown Gravy from Food.com: Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.
Norwegian rømmegrøt recipe. A subtly sweet, creamy homemade pudding that is easy and cheap to make. Click through for instructions!
Norwegian shrimp salad with cucumber and fresh lemon juice, perfect on an open-faced sandwich.
Norwegian cuisine - reinsdyrsteik, reindeer steak
Norwegian Potato Mushroom Bake from Food.com: Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking.
Bløtkake - Norwegian Cream Layer Cake. I'd put fruit in the middle too!