Classic vinegar-based Eastern North Carolina BBQ sauce ~ 1 cup apple cider vinegar, 1 Tbsp dark brown sugar, 1 Tbsp ketchup, 2 tsp Texas Pete hot sauce, 1/2 tsp ea. red pepper flakes, ground black pepper, & kosher salt. Place all ingredients in small, non-reactive sauce pan & bring to a simmer until sugar & salt dissolve. Cool to room temperature & refrigerate. *UPDATE: Made with changes: used 1/2 cup each vinegar & apple juice, added 1/4 cup ketchup &1 tsp garlic.  Pretty darn good…

Classic vinegar-based Eastern North Carolina BBQ sauce ~ 1 cup apple cider vinegar, 1 Tbsp dark brown sugar, 1 Tbsp ketchup, 2 tsp Texas Pete hot sauce, 1/2 tsp ea. red pepper flakes, ground black pepper, & kosher salt. Place all ingredients in small, non-reactive sauce pan & bring to a simmer until sugar & salt dissolve. Cool to room temperature & refrigerate. *UPDATE: Made with changes: used 1/2 cup each vinegar & apple juice, added 1/4 cup ketchup &1 tsp garlic. Pretty darn good…

North Carolina Style Vinegar BBQ Sauce This may be one of the Best Carolina style sauces I have ever had.

North Carolina Style Vinegar BBQ Sauce This may be one of the Best Carolina style sauces I have ever had.

Barbecue Sauce Recipe: North Carolina Vinegar Sauce :: I did try another recipe for this and it just wasn't quite right.  I think this will work.  The sweetness of pulled pork is so wonderfully enhanced by this vinegar-based sauce.

Barbecue Sauce Recipe: North Carolina Vinegar Sauce :: I did try another recipe for this and it just wasn't quite right. I think this will work. The sweetness of pulled pork is so wonderfully enhanced by this vinegar-based sauce.

A refreshingly different barbeque condiment. This sauce is mostly vinegar with a little seasoning but it complements smoked pork better than anything else I've tried.

North Carolina Style Pig Juice

A refreshingly different barbeque condiment. This sauce is mostly vinegar with a little seasoning but it complements smoked pork better than anything else I've tried.

South Carolina Mustard Barbecue Sauce

South Carolina Mustard Barbecue Sauce

Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill.

South Carolina can proudly brag that mustard barbecue sauce is uniquely their own, but as a newcomer to the liking-mustard scene, I'm still figuring out what smoked meats work best with it. Unlike my unbridled enthusiasm for North Carolina Vinegar Sauce, I've approached the mustard sauce more cautiously.

Grilling: South Carolina Mustard Sauce

South Carolina can proudly brag that mustard barbecue sauce is uniquely their own, but as a newcomer to the liking-mustard scene, I'm still figuring out what smoked meats work best with it. Unlike my unbridled enthusiasm for North Carolina Vinegar Sauce, I've approached the mustard sauce more cautiously.

Ah…now I feel like I’ve really accomplished something. Homemade Eastern NC BBQ sauce! From my uncle’s own recipe (or one of them, at least). I knew there was a reason I went home …

Ah…now I feel like I’ve really accomplished something. Homemade Eastern NC BBQ sauce! From my uncle’s own recipe (or one of them, at least). I knew there was a reason I went home …

NYT Cooking: Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his <a href="http://cooking.nytimes.com/recipes/1016087-pulled-pork">pulled pork<...

Eastern North Carolina-Style Barbecue Sauce

NYT Cooking: Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his <a href="http://cooking.nytimes.com/recipes/1016087-pulled-pork">pulled pork<...

Eastern North Carolina Sauce In eastern North Carolina, spiced vinegar sauce offsets the richness of pork.

Eastern North Carolina Sauce

Eastern North Carolina Sauce In eastern North Carolina, spiced vinegar sauce offsets the richness of pork.

NC Vinegar BBQ Sauce  1 C white vinegar  1 C cider vinegar  1 Tbs. sugar   1 Tbs. cayenne pepper  1 Tbs. Tabasco sauce  1 tsp. kosher salt  1 tsp. cracked black pepper  Makes 2 Cups

Old-Time Eastern North Carolina Barbecue Sauce

NC Vinegar BBQ Sauce 1 C white vinegar 1 C cider vinegar 1 Tbs. sugar 1 Tbs. cayenne pepper 1 Tbs. Tabasco sauce 1 tsp. kosher salt 1 tsp. cracked black pepper Makes 2 Cups

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco(TM) sauce for milder flavor.

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco(TM) sauce for milder flavor.

Lexington Dip, The Classic Hill Country North Carolina Barbecue Sauce Ingredients 1 cup distilled vinegar (do not use cider vinegar) 1/4 cup ketchup 1/4 cup apple juice 1 teaspoon hot sauce 3 tablespoons light brown sugar 1/2 tablespoon salt 1 teaspoon crushed red pepper 1 teaspoon finely ground black pepper

Lexington Dip, The Classic Hill Country North Carolina Barbecue Sauce Ingredients 1 cup distilled vinegar (do not use cider vinegar) 1/4 cup ketchup 1/4 cup apple juice 1 teaspoon hot sauce 3 tablespoons light brown sugar 1/2 tablespoon salt 1 teaspoon crushed red pepper 1 teaspoon finely ground black pepper

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