Quinoa and Avocado Sushi Rolls:3 sheets of Nori (sushi paper) bamboo rolling mat plastic wrap 1 cup of Quinoa 1 1/3 cups of water 1/2 cup rice vinegar 2 tbsp sugar 2 tsp salt 1 ripe California Avocado, pitted, peeled and sliced 1/2 cup sun dried tomatoes in oil, drained 3 strips of bacon, crispy For the Spicy Mayo: 2 tbsp Japanese Mayo 2 tsp Sriracha Hot Sauce dash of Sesame Oil
"The sriracha-ginger fayo here is key — it takes out the fishiness of canned tuna (make sure you get a solid white albacore tuna, packed in water!) and it adds such flavor with the spiciness of the sriracha and the fragrance of the ginger. It complements the crunchy cucumber noodles, soft avocado, and salty nori." Recipe via @inspiralized
This is a Sushi Bake! It's basically the best parts of a giant California roll made 100x larger and requires no special sushi chef skills! This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!
Use nori (sushi seaweed) to Make a wrap, you can have two wraps because each piece of nori is only 7 calories. fill it with salmon cream cheese avocado cucumbers and you have yourself a low calorie delicious lunch!