The Bar Drake Manhattan,  a signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together.  2 1/4 oz. Woodford Reserve Bourbon  1 oz. Fonseca Bin 27 Ruby Port  1 bar spoon of maple syrup  Dash of Angostura bitters  Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

The Bar Drake Manhattan, a signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together. 2 1/4 oz. Woodford Reserve Bourbon 1 oz. Fonseca Bin 27 Ruby Port 1 bar spoon of maple syrup Dash of Angostura bitters Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

Teddy Tini  2 oz. chilled espresso  3 oz. vanilla vodka  1/2 oz. Kahlúa    Fill shaker with ice, add ingredients, and shake well. Strain into chilled martini glass and garnish with 2 chocolate coffee beans.     Recipe by Mad46, a Manhattan rooftop lounge

Teddy Tini 2 oz. chilled espresso 3 oz. vanilla vodka 1/2 oz. Kahlúa Fill shaker with ice, add ingredients, and shake well. Strain into chilled martini glass and garnish with 2 chocolate coffee beans. Recipe by Mad46, a Manhattan rooftop lounge

Mad Bellini  Peach juice  Peach schnapps  Veuve Clicquot Rosé    Garnish with rose petals or a strawberry.    Read more: Holiday Drink Recipes - Christmas Drink Recipes - Cocktail Recipes - Marie Claire

Mad Bellini Peach juice Peach schnapps Veuve Clicquot Rosé Garnish with rose petals or a strawberry. Read more: Holiday Drink Recipes - Christmas Drink Recipes - Cocktail Recipes - Marie Claire

Chambord Manhattan  2 oz. bourbon   1 oz. Chambord   Dash of bitters     Shake ingredients with ice and strain into a martini glass. Garnish with a cherry.

Chambord Manhattan 2 oz. bourbon 1 oz. Chambord Dash of bitters Shake ingredients with ice and strain into a martini glass. Garnish with a cherry.

saint valentine port cocktail w/ white rum, ruby port, cointreau & lime (try w/ spiced rum & tawny port)

saint valentine port cocktail w/ white rum, ruby port, cointreau & lime (try w/ spiced rum & tawny port)

BIN 27 Martini recipe: During the Martini's heyday in the 1960s, the Rat Pack, James Bond and Madison Avenue exec's downed multiple rounds at lunch. The current retro appeal of Mad Men has helped make the Martini cool again and Fonseca Bin 27 Ruby Port adds a new twist to a classic cocktail.  2 oz. Fonseca Bin 27 Ruby Port  1 oz. Vodka  1/2 oz. Cranberry juice  Combine all the ingredients into an ice filled shaker.  Shake and strain into chilled martini glass. Garnish with olives.

BIN 27 Martini recipe: During the Martini's heyday in the 1960s, the Rat Pack, James Bond and Madison Avenue exec's downed multiple rounds at lunch. The current retro appeal of Mad Men has helped make the Martini cool again and Fonseca Bin 27 Ruby Port adds a new twist to a classic cocktail. 2 oz. Fonseca Bin 27 Ruby Port 1 oz. Vodka 1/2 oz. Cranberry juice Combine all the ingredients into an ice filled shaker. Shake and strain into chilled martini glass. Garnish with olives.

A Whiskey & Winter Citrus Cocktail Recipe: The Blinker Cocktail — The 10-Minute Happy Hour | The Kitchn

A Whiskey & Winter Citrus Cocktail Recipe: The Blinker Cocktail — The 10-Minute Happy Hour | The Kitchn

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