The Bar Drake Manhattan, a signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together. 2 1/4 oz. Woodford Reserve Bourbon 1 oz. Fonseca Bin 27 Ruby Port 1 bar spoon of maple syrup Dash of Angostura bitters Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.
Teddy Tini 2 oz. chilled espresso 3 oz. vanilla vodka 1/2 oz. Kahlúa Fill shaker with ice, add ingredients, and shake well. Strain into chilled martini glass and garnish with 2 chocolate coffee beans. Recipe by Mad46, a Manhattan rooftop lounge
I just want her outfit... The New York Sour:: 2 oz rye or bourbon whiskey, 1 oz fresh lemon juice, 1 oz simple syrup. Shake and pour over ice. Gently pour oz fruity red wine over the back of a spoon held just above the drink's surface so it floats on top.