Eat at one of the top 10 restaurant in the world - Noma Restaurant No.1 World's Best Restaurants in the World

Eat at one of the top 10 restaurant in the world - Noma Restaurant No.1 World's Best Restaurants in the World

Great font - menu cover inspiration - Noma Restaurant, Copenaghen, 2012 Great font

Awesome Signage Design

Great font - menu cover inspiration - Noma Restaurant, Copenaghen, 2012 Great font

June 6th can make res for September....presently $480. for meal..YIKES! http://noma.dk/reservations/

Inside Copenhagen’s Noma

June 6th can make res for September....presently $480. for meal..YIKES! http://noma.dk/reservations/

"...fermentation will become a huge factor in cooking," says Rene Redzepi.

Foraging and fermenting

"...fermentation will become a huge factor in cooking," says Rene Redzepi.

Great color. Food on a #DarkBackground, again. LOVE.   Lav mad som noma derhjemme - Gastro

Great color. Food on a #DarkBackground, again. LOVE. Lav mad som noma derhjemme - Gastro

noma restaurant.  Love the interior.  Would love to travel to Denmark to eat there.  Supposedly the best restaurant in the world.

noma restaurant. Love the interior. Would love to travel to Denmark to eat there. Supposedly the best restaurant in the world.

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

China's Wang Shu: From builder to Pritzker-winning architect - CNN.com

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Noma-Interior

Copenhagen’s Noma Named World’s Best Restaurant‎, Dethroning Spanish elBulli

An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi Noma.

An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi Noma.

Oysters with vinegar tapioca pearls from René Redzepi: A Work in Progress #plating #presentation #photography

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Oysters with vinegar tapioca pearls from René Redzepi: A Work in Progress #plating #presentation #photography

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