Nom Nom Chocolate Truffles | Nom Nom Paleo. These are sooo good. We keep them in the freezer for two reasons: 1) They tend to be a little soft- like an icing ball, and 2) Seems to be the only way to keep them from disappearing! I add stevia to taste as we like them a bit sweeter.
nom nom nom - CHOCOLATE CHIP COOKIES Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies Ingredients 1 pound unsalted butter1 3/4 cups granulated sugar2 1/4 cups packed light-brown sugar4 large eggs3 cups plus 2 tablespoons pastry flour3 cups bread flour1 tablespoon salt2 teaspoons baking powder2 teaspoons baking soda1 tablespoon pure vanilla extract2 pounds bittersweet chocolate, coarsely chopped Directions- Preheat oven to 350 degrees. Line baking sheets with p