This {No Yeast} Pizza Dough is the quickest, easiest way to make fresh, homemade… Note:makes one thick crust pizza and its a bit heavy so next time will make two out of this recipe.

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No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping. Turned out GREAT!!

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No yeast pizza dough 2 1/2 c. all-purpose flour 2 3/4 tsp. baking powder 1 tsp. salt 1 tbsp. canola or olive oil 3/4 to 1 c. water Mix the dry ingredients together in as bowl. add the oil to the water the water/oil mixture into the dry mixture. The mixture should be soft, but not too soft.

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This easy pizza dough recipe requires no yeast and still tastes delicious. We don't always have this ingredient in the house, so this one is yeast free.

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Copycat Imo's St.Louis Style Pizza with the EASIEST homemade crust ever -- no yeast, and no rising time!!!

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pizza dough- this one looks a Little healthier than the Greek yogurt one but definitely thinner

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Easy (no yeast) Pizza dough I used it to make pizza rolls. My family loved it!

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This {No Yeast} Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!

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