No-Salt Seasoning "Salt" | We all know salt isn't the best thing you can load up on. When BigBear went to a nutrition class, when he was in the military, they gave him a few different recipes for No-Salt Seasoning "Salt" to use in our cooking. | From: bigbearswife.com
After looking at the ingredients of store bought taco seasoning which has several not so good ingredients, I decided it was time to make my own homemade taco seasoning. No sodium, no partially hydrogenated soybean oils, no silicon dioxide, no ethoxyquin! I am still learning SO much with choosing to clean eat as much as possible so I decided to do more research on some of those ingredients. I ...
So simple and so delicious!! You will need: 2 cucumbers-peeled and sliced or quartered, 5 Roma tomatoes-quartered, 2 tablespoons extra virgin olive oil, 1 tablespoons rice vinegar, Dill seasoning and salt and pepper to taste. Combine all above ingredients and shake well. Refrigerate for a few hours before serving. No carbs!! And it’s healthy and delicious!!
Seasoned UN-Salt: This blend comes close to the flavors in the typical seasoned salt blends like Lawrys, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift!