Nigella's Chocolate Fudge Cake: "This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts."

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Nigella's Devil's Food Cake (American measurements can be found on Food Network site showing same recipe - they just didn't have a picture, so I couldn't pin it) - this looks lovely (btw, for the frosting, use chocolate with at least 70% cocoa) - enjoy!!

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There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. (Photo: Jim Wilson/The New York Times)

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Another 'Made it' Pin (tried it with Green & Blacks Dark Baking Chocolate & Coconut oil instead of butter... flavoured with whiskey & vanilla extract instead of cointreau & no orange zest) Serving with whiskey vanilla fresh whipped cream & fresh Irish strawberries. CHOCOLATE CLOUD CAKE | Recipes | Nigella Lawson

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Chocolate Honey Cake I have been looking for a recipe like this! Used to buy a honey chocolate cake years ago at a grocery store but haven't seen them for a long long time! Finally I can make one, hope it is just as good or better than what I remember!

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NYT Cooking: For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.

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Nigella Lawson babycakes molten chocolate. Great for two people-just divide recipe in half & fight over who gets the extra babycake!

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