Chicken with Apricots and Coconut Milk - Nigel Slater via redonline uk
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NIGEL SLATER'S GNOCCHI with SPINACH & DOLCELATTE [Italy] [Nigel Slater] [theguardian]
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Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

Nigel Slater’s crumble balances tart Bramley apples with a topping that’s made extra crunchy by demerara sugar and oats

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Roast Tomatoes with Crumbs and Thyme (Nigel Slater)  http://www.annabelchaffer.com/categories/Dining-Accessories/

Roast Tomatoes with Crumbs and Thyme (Nigel Slater) http://www.annabelchaffer.com/categories/Dining-Accessories/

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Nigel Slater's Chocolate Brownies ... "As dense and fudgy as Glastonbury mud" (Nigel Slater)
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Nigel Slater's fig and goat's cheese focaccia recipe, from 'Eat' - redonline uk

Nigel Slater's fig and goat's cheese focaccia recipe, from 'Eat' - redonline uk

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Nigel Slater’s quick chicken laksa recipe. Into a food processor put two small hot red chillies, two roughly chopped inner stalks of lemongrass, two cloves of garlic, the juice of a lime, a handful each of coriander leaves and mint, three teaspoons of turmeric and three tablespoons of groundnut oil. Process to a rough paste...

Nigel Slater’s quick chicken laksa recipe. Into a food processor put two small hot red chillies, two roughly chopped inner stalks of lemongrass, two cloves of garlic, the juice of a lime, a handful each of coriander leaves and mint, three teaspoons of turmeric and three tablespoons of groundnut oil. Process to a rough paste...

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Nigel Slater’s Coq au Riesling. Although rich & indulgent, a clean and beautifully simple recipe. A great family style dinner party entree.

Nigel Slater’s Coq au Riesling. Although rich & indulgent, a clean and beautifully simple recipe. A great family style dinner party entree.

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Nigel Slater's five pork belly recipes    Britain's best food writer has delicious ideas for the most succulent part of the pig

Nigel Slater's five pork belly recipes Britain's best food writer has delicious ideas for the most succulent part of the pig

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