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The Londoner: Power Lunch at Dukes #LONDONhotelcleaning #hotelhousekeeper #shieldsecurity

The Londoner: Power Lunch at Dukes #LONDONhotelcleaning #hotelhousekeeper #shieldsecurity

Nigel Mendham

Beef fillets with braised oxtail and artichokes

Rhubarb and grasmere gingerbread dessert by Nigel Mendham

Rhubarb and grasmere gingerbread dessert by Nigel Mendham

Nigel Mendham - Beef fillets with braised oxtail and artichokes

Nigel Mendham - Beef fillets with braised oxtail and artichokes

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

Chargrilled chicken, avocado and Gorgonzola salad

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower with apple, raisin and cheddar

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

Peanut, caramelised banana, sorbet and banana cake

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Mustard panna cotta with heritage beetroot and goat’s cheese crumble

Nigel Mendham presents a variant on the classic Italian panna cotta, sharing his mustard panna cotta recipe - which can be served as a starter. Beetroot and goat's cheese are great partners and are well complemented by the acidity of the mustard.

Nigel Mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening

Nigel Mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables

Salmon, langoustine, pickled vegetables, Granny Smith

Nigel Mendham poaches Alaska salmon in stock in this wonderfully light recipe - filled with freshness from apple gel and pickled vegetables

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

Chocolate mousse with crème fraîche sorbet and vanilla squash

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

Dukes London, is both understated and elegant. Located in the heart of London on St. James' s Place it is the perfect place to access the City. Enjoy fine British cuisine at THIRTY SIX by Nigel Mendham. http://www.slh.com/hotels/dukes-hotel-london/

Dukes London, is both understated and elegant. Located in the heart of London on St. James' s Place it is the perfect place to access the City. Enjoy fine British cuisine at THIRTY SIX by Nigel Mendham. http://www.slh.com/hotels/dukes-hotel-london/

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

Beef fillets with braised oxtail and artichokes

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.