The Londoner: Power Lunch at Dukes #LONDONhotelcleaning #hotelhousekeeper #shieldsecurity

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An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

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This savoury panna cotta recipe from Nigel Mendham is flavoured with premium mustard and served with goat's cheese and beetroot

Brunch at Thirty Six by Nigel Mendham at Dukes London

Nigel Mendham brings together four different types of artichoke in this elegant beef fillet recipe. Globe, baby and Japanese artichokes are cooked in a water bath, with a Jerusalem artichoke purée recipe finishing the dish beautifully.

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