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from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

LONK LAMB LANCASHIRE HOTPOT, ROAST LOIN, PICKLED RED CABBAGE, TANGLED CARROTS AND LEEKS - NIGEL HAWORTH. This Lancashire hotpot recipe was cooked by Nigel Haworth on Great British Menu, winning him a spot in the final banquet menu.

from Channel 4

Hake with Spicy Bean Stew Recipe

Guest chef Nigel Haworth shows us how to make the perfect Lancashire hotpot with Red Cabbage http://www.channel4.com/programmes/sunday-brunch/articles/january/lancashire-hotpot

An Award Winning Cheesy Evening With Nigel Haworth & Colston Bassett At Northcote http://www.frostmagazine.com/2014/11/an-award-winning-cheesy-evening-with-nigel-haworth-and-colston-bassett-at-northcote/ #manchester #food #foodporn #cheese It may be a bit of a trek into the countryside from the centre of Manchester but when asked to visit a Michelin starred restaurant you don't say no. Nigel Haworth of Northcote had teamed up with Colston Basset

from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

from Great British Chefs

Muncaster crab, hen’s egg, tossed salad and English mustard mayonnaise

This remarkable crab recipe by Nigel Haworth is a magnificent way to enjoy the British crab season. From beer battered crab claws to crab balls made from the brown meat, Nigel Haworth's seafood recipe is indulgent, yet still manages to be wonderfully fresh with the addition of little gem lettuce and lemon dressing.

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Northcote 7 An Award Winning Cheesy Evening With Nigel Haworth & Colston Bassett At Northcote http://www.frostmagazine.com/2014/11/an-award-winning-cheesy-evening-with-nigel-haworth-and-colston-bassett-at-northcote/ #manchester #food #foodporn #cheese