New York Style Pizza Dough Recipe - only 4 ingredients to make the best pizza dough - this dough is so easy to work with! Make the dough and refrigerate until ready to use. Can make up to 3 or 4 days in advance. Come get tips to make THE BEST pizza! Better than any restaurant!
New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.
Best NY style pizza dough recipe and 14 tips for success!!---I miss real New York pizza. This will be more time and effort than dialing a phone and waiting 20 minutes...but since I can't do that right now, this will have to do.
My go-to New York style recipe. What I compare others to. Simple, but delicious. Edited recipe (as of 3/30/2012): 1 3/4 cups water 4 1/2 cups flour 1/4 c. gluten 1/2 - 3/4 tsp instant yeast 1 Tbsp olive oil 1 Tbsp salt 1 Tbsp sugar Proof dough, punch down, separate into two dough balls, proof again, prepare pizza, bake at 475 until browned.Makes 2 14" pizzas
The Pizza Lab: Bringing New York Style Pizza Sauce Home
How to make a perfect NY pizza crust 5 C - Bread Flour 1.5 T - Granulated Cane Sugar This is just regular sugar but it is nice to be clear. 2 t - Fine Sea Salt 1.5 t - Instant Yeast 3 T - Extra Virgin Olive Oil 1.75 C - Room Temperature Water