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The Best New York Style Pizza Dough

Best NY style pizza dough recipe and 14 tips for success!!---I miss real New York pizza. This will be more time and effort than dialing a phone and waiting 20 minutes...but since I can't do that right now, this will have to do.

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The Best New York Style Pizza Dough

New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

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The Best Pizzerias in New York City

These are the greatest pizzerias in New York City. Without this guide, you'll only experience average slices of pizza in the Big Apple.

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The Best New York Style Cheese Pizza

The Best New York Style Cheese Pizza - The whole family will love this easy, cheesy, delicious homemade pie! Ditch the delivery!

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How to Make a Classic Margherita Pizza at Home Using a Cult-Favorite Recipe

Cult-favorite Brooklyn pizza joint Roberta's is known for their classic (and totally Insta-worthy) margherita pizza. And In Style managed to snag their recipe! *Bow down*

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New York-Style White Pizza

White Pizza. Photograph by The Pizza Review Everyone has a food that they love so much or crave so often that they will eat it even after just having finished Thanksgiving dinner. For me, that food is white pizza. If...

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The best historic pizza restaurants in New York

Where's the best pizza restaurant in New York? We've done the research (someone had to) and discovered NYC's finest pizzerias - all with a little dash of history thrown in.

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My go-to New York style recipe. What I compare others to. Simple, but delicious. Edited recipe (as of 3/30/2012): 1 3/4 cups water 4 1/2 cups flour 1/4 c. gluten 1/2 - 3/4 tsp instant yeast 1 Tbsp olive oil 1 Tbsp salt 1 Tbsp sugar Proof dough, punch down, separate into two dough balls, proof again, prepare pizza, bake at 475 until browned.Makes 2 14" pizzas

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The Pizza Lab: Bringing New York Style Pizza Sauce Home

How to make a perfect NY pizza crust 5 C - Bread Flour 1.5 T - Granulated Cane Sugar This is just regular sugar but it is nice to be clear. 2 t - Fine Sea Salt 1.5 t - Instant Yeast 3 T - Extra Virgin Olive Oil 1.75 C - Room Temperature Water

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