Peda - One of the most popular desserts in Nepal, Peda is a sweet made out of milk. It is also a common sweet that is offered to the gods and goddesses during any puja or worship. It looks like a mini cheese cake, however, the size of a peda could vary from small to big and from one shop to another. Originally, it was made purely out of khuwa (milk solid) and used very less or absolutely no sugar, however, these days, people mix sugar to make it sweet.

Peda - One of the most popular desserts in Nepal, Peda is a sweet made out of milk. It is also a common sweet that is offered to the gods and goddesses during any puja or worship. It looks like a mini cheese cake, however, the size of a peda could vary from small to big and from one shop to another. Originally, it was made purely out of khuwa (milk solid) and used very less or absolutely no sugar, however, these days, people mix sugar to make it sweet.

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

How to make jalebi

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

Crispy Homemade Jalebi - Traditional spiral shaped Indian sweet made with flour and dipped in sugar syrup for a special treat! Find the recipe on www.cookwithmanali.com

Crispy Homemade Jalebi

Crispy Homemade Jalebi - Traditional spiral shaped Indian sweet made with flour and dipped in sugar syrup for a special treat! Find the recipe on www.cookwithmanali.com

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

Kaju katli (also known as Kaju Katri or Kaju barfi) is an Nepalese dessert originating in India, similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

Pori Urundai

Pori Urundai - An Indian version of rice krispie treats made from puffed rice, jaggery and flavored with cardamom, dry ginger. It is comparatively healthier and naturally vegan too.

Besan Ladoo, an easy to make Indian sweet ready in about 15-20 mins. Perfect to make for Diwali, Holi or any other festivals.

Besan Ladoo

Besan Ladoo, an easy to make Indian sweet ready in about 15-20 mins. Perfect to make for Diwali, Holi or any other festivals.

Sikarni - Nepali Style Whipped Yogurt with Cardamom - simple, easy dessert!

Sikarni - Nepali Style Whipped Yogurt with Cardamom

Sikarni - Nepali Style Whipped Yogurt with Cardamom - simple, easy dessert!

On the day of Laxmi Puja, I made some Malpuwa to offer to Goddess Laxmi. Malpuwa is like a deep fried  pancakes. I was never a big fan of Malpuwa before but this time it turned out really yummy. I …

Nepali Malpuwa Recipe

On the day of Laxmi Puja, I made some Malpuwa to offer to Goddess Laxmi. Malpuwa is like a deep fried pancakes. I was never a big fan of Malpuwa before but this time it turned out really yummy. I …

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