Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Hopi Corn Stew - By Mike Pellerin, who says, "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

Hopi Corn Stew - By Mike Pellerin, who says, "Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas."

Native american wild rice salad~~technically not really a salad, but a great side dish, or maybe even a meal for some.

Native american wild rice salad~~technically not really a salad, but a great side dish, or maybe even a meal for some.

Tocabe Native American Food - saw it on food network... i must get this in my tummy!!!!

Tocabe Native American Food - saw it on food network... i must get this in my tummy!!!!

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

A Taste of New Orleans: Voodoo Shrimp and Grits

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

Easy, delicious and healthy Squash Bread- Traditional Native American Recipe recipe from SparkRecipes. See our top-rated recipes for Squash Bread- Traditional Native American Recipe.

Squash Bread- Traditional Native American

Easy, delicious and healthy Squash Bread- Traditional Native American Recipe recipe from SparkRecipes. See our top-rated recipes for Squash Bread- Traditional Native American Recipe.

Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.

Acorn Bread

Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.

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