The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Boiled egg and soldiers - Nathan Outlaw.  Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.

Boiled egg and soldiers

Boiled egg and soldiers - Nathan Outlaw. Egg and soldiers will never be the same again after you've had this version, which has asparagus which not only adds a nice aesthetic touch but a fabulous flavour.

Waitrose Food March 2016: Nathan Outlaw's baked turbot with sherry lentils and green sauce

Waitrose Food March 2016: Nathan Outlaw's baked turbot with sherry lentils and green sauce

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

Turbot with tartare sauce 'my way'

Nathan Outlaw delivers a majestic turbot recipe with tartare sauce, delightful for spring and summer.

The flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something special.

Chicken and mushroom pie with cheddar shortcrust pastry

The flavoursome cheddar crust Nathan Outlaw employs makes this chicken and mushroom pie recipe something special.

Cheddar Cheese Scones With Pickled Celery and Grilled Figs, Nathan Outlaw

Cheddar scones with pickled celery and grilled figs

Cheddar Cheese Scones With Pickled Celery and Grilled Figs, Nathan Outlaw

Whisky cured salmon with kohlrabi and horseradish yoghurt recipe from Fish…

Whisky cured salmon with kohlrabi and horseradish yoghurt recipe from Fish…

Glorious gooseberries are at their peak in the summer months, so enjoy them with this simple yet exquisite gooseberry tart recipe from Nathan Outlaw.

Gooseberry custard tart with gooseberry and ginger sorbet

Glorious gooseberries are at their peak in the summer months, so enjoy them with this simple yet exquisite gooseberry tart recipe from Nathan Outlaw.

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