The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
When good quality fish is smoked it needs to be cooked simply to appreciate its fine flavour, and Nathan Outlaw's recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.
Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef
Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.
Nathan Outlaw is such a big fan of Davidstow Cheddar, he has created an exclusive range of recipes using their Cornish Classic Cheddar. The Michelin-starred chef was kind enough to share his delicious tart and quiche recipes using Davidstow Cheddar with us – perfect for both a sunny summer picnic, or a rainy afternoon in front of …