There is a handful of things that reminds me specifically of summer- fresh cut grass, the smell of the beach, and big ol’ juicy tomatoes. For as long as I can remember, my dad has grown a vegetable garden every summer, and it has always produced way more than we could ever eat. Since our …
The simple ingredients make it total comfort food. Fresh tomatoes, green onions, and fresh basil create the first layer; topped with cheddar cheese, mozzarella cheese, mayonnaise and bacon. All in a basic pie crust and baked for 30 minutes. So good!
Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!
Green tomato pie. This was mentioned while researching some Great Depression era meals for a party my mom will be throwing later this year. (Oh Brother, Where Art Thou Halloween Bash!) This sounded really interesting, and started the hunt. Here's one of the recipies I found. Now that we have our garden this year, green tomatos should be easy to come by!!!!