White Lentil Risotto with Mushrooms | My New Roots | Bloglovin’

White Lentil Risotto with Mushrooms (My New Roots)

White Lentil Risotto with Mushrooms -- my new roots. We made with red lentils and it was still very delicious. Might try subbing in some white wine for stock next time.

The Best Lentil Salad, Ever // My New Roots

OMG this seriously is the best lentil salad.ever The Best Lentil Salad, Ever // My New Roots

Roasted Carrot and Fennel with Harissa, Black Lentils and Yogurt // My New Roots / Wholesome Foodie <3

My trip to Seattle to work on the Cody nutrition video series proved to be a pretty ragin’ food fest. The pre- and post-production days, along with nights off gave me some time to explore the city, me

Ramen Revisited + How to make Dashi

Ramen Revisited + How to make Dashi (My New Roots)

// superfood nut butter cups // my new roots

superfood nut butter cups with coconut oil, cacao butter + powder, lucuma + almond butter/honey

Banoffee Pie, dairy-free, vegan, gluten-free, refined sugar-free.

Banoffee Pie

Banoffee Pie from My New Roots — Oh She Glows (Vegan, gluten-free, refined sugar-free, soy-free)

Roasted Cauliflower with Lebanese Lentils

Roasted Cauliflower with Lebanese Lentils

Roasted Cauliflower with Lebanese Lentils + Win My New Roots by Sarah Britton - erin made this

Spring Samosas with Sweet & Spicy Mint Chutney {recipe}

Try My New Roots cookbook and share samosas with your book club! Fully Loaded Spring Samosas with sweet and spicy mint chutney (made with rice paper!

Purple Power Salad for a Picnic | My New Roots | Bloglovin’

Purple Power Salad for a Picnic (My New Roots)

Purple Power Salad for a Potluck Picnic> red cabbage, purple carrots, dried black mission figs, pumpkin seeds, parsley and mint

Breakfast bars recipe that will keep you full and satisfied all morning long.

Fully Loaded Breakfast Bars from ‘My New Roots’

My New Roots: Grilled Pumpkin Bread with Honeycomb

My New Roots: Grilled Pumpkin Bread with Honeycomb

Grilled Pumpkin Bread with Honeycomb from Sarah Britton of My New Roots.

I have to start off by saying THANK YOU. I just came back from my cookbook tour in London, which is the very last trip I’m taking until the autumn. Now that I have some time to reflect, I have to say

Matcha Green Granola Bars (My New Roots)

Caramelized Fennel on Herbed Polenta Recipe - A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.  - from 101Cookbooks.com

Caramelized Fennel on Herbed Polenta

Caramelized Fennel on Herbed Polenta - A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.

Butternut Squash, Leek and Apple Soup // My New Roots

My New Roots Butternut Squash, Leek and Apple Soup with Garlic-y Rye Croutons

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