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Julia Child’s Mussels Mariniere

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

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Moules marinière with cream, garlic and parsley

FISH - MOULE MARINIERES - if you like fish then RIck Stein is your chef, and this is a great dish. Serve with crusty bread to mop up all those juices.

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The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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Mussels in White Wine Sauce with Onions and Tomatoes ("moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes....)

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The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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The Best Moules Marinières (Sailor-Style Mussels)

A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

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