Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Julia Child’s Mussels Mariniere

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com by FerraroKitchen1, via Flickr

Julia Child’s Mussels Mariniere | Whisk

Julia Child’s Mussels Mariniere | Whisk

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com

Julia Child’s Mussels Mariniere

Mussels are best in the cool months. This classic from France is so easy. And it's finger food.

Mussels are best in the cool months. This classic from France is so easy. And it's finger food.

Julia Child's Mussels Mariniere via LittleFerraroKitchen.com

Julia Child’s Mussels Mariniere

cloves garlic, minced  6 tablespoons chopped fresh parsley  1 bay leaf  1/4 teaspoon dried thyme  2 cups white wine

cloves garlic, minced 6 tablespoons chopped fresh parsley 1 bay leaf 1/4 teaspoon dried thyme 2 cups white wine

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

The best way to eat mussels? Steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Traditional French Mussels Mariniere or Moules Mariniere. So easy to make! On SimplyRecipes.com

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