Cogumelos assados ​​em um molho bronzeado manteiga, alho e tomilho

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Ingredients 1 pound mushrooms, cleaned 1 tablespoon oil salt and pepper to taste cup butter 2 cloves garlic, chopped 1 .

Red Wine and Garlic Mushrooms - These mushroom embody that garlicky flare that is common in Spanish food, but they won’t make you break a sweat in the kitchen (and that is always a plus in my book).

red wine and garlic mushrooms

red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley

If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

Mushroom Fideuà

If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a

Tapas-Style Sauteed Mushrooms  (white button & baby bellas with butter, garlic, marsala wine, parsley, lemon juice and salt)

Tapas-Style Sauteed Mushrooms

Tapas-Style Sauteed Mushrooms (white button & baby bellas with butter, garlic, marsala wine, parsley, lemon juice and salt)

Best Spanish Rice | "I'm Mexican and this is often my go to Mexican rice dish because it's so easy. I do know how to make it from scratch with my family's recipe, but this is fool proof and is quicker and easier to make. NOTE: I've made this with green salsa in place of the red salsa and it tasted equally good."

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

Potato bombas are tasty little stuffed mashed potato balls that you can find in Spanish tapas bars. Stuffed with mushrooms to make a great vegan appetizer.

Spanish Potato Bombas

Potato bombas are tasty little stuffed mashed potato balls that you can find in Spanish tapas bars. I've stuffed mine with mushrooms and red pepper to make a great vegan and vegetarian appetizer. Served with an aquafaba-based cocktail sauce for dipping.

Hot Gingerbread Punch    8 servings        * PREP: 20 minutes      * TOTAL: 9 hours    Recipe by St. John Frizell and Andrew Knowlton  December 2010

Hot Gingerbread Punch

Bon Appétit: The 9 Best Pasta Dishes in Rome - Katie Parla

This super cheesy spinach quiche is baked in my favorite homemade pie crust. Impress all your brunch guests with this recipe!

Cheesy Spinach Quiche

Fantastic Recipe and I used a traditional BH&H pie crust recipe. This super cheesy spinach quiche is baked in my favorite homemade pie crust. Impress all your brunch guests with this recipe!

What a great recipe. Used it with burgers in a mushroom sauce and fresh baked bread went down a storm

Spinach and Sweet Potato Tortilla Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.

Truffled gnocchi with Mushroom Ragu.  I Made it, and it was good!  Who knew gnocchi was so easy to make?

Truffled Gnocchi with Mushroom Ragu

Simply Delicious Food's Truffled gnocchi with Mushroom Ragu. Try making this with our White Truffle Oil.

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