Ingredients 1 cup shredded Jack cheese 1 lb sliced mushrooms of choice 4 large eggs 1/2 cup half and half Approximately 1 cup whole milk *follow instructions in regards to measuring milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook mushrooms & onions in hot oil.Mix eggs, cream, & milk to make 2 C. Spread mushrooms & cheese then pour milk over. Bake @375 for 45 min.
Roasted Asparagus and Mushroom Quiche
Roasted Asparagus and Mushroom Quiche. Roasted spring vegetables in an egg Gruyere cheese quiche with a delightfully flaky crust.