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from StrawmarySmith

Mushroom Fried Rice

Mushroom Fried Rice is a weeknight skillet meal for two that's ready in just 20 minutes, and it's gluten free!

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from Food & Wine

Mushroom Fried Rice

Mushroom Fried Rice The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three cups). But even if you start with raw rice, you'll still be ready to eat in well under an hour.

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from How Sweet It Is

30 Minute Portobello Fried Brown Rice

30 minute portobello fried rice Try cooking the mushrooms for a little longer and adding the onion, garlic and grated ginger before the mushrooms get done cooking.

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from The Woks of Life

Vegetable fried rice

This is a totally vegetarian vegetable fried rice, which is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor.

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from The Recipe Critic

Cauliflower Fried Rice

This Cauliflower Fried Rice looks and tastes exactly like fried rice! But SO much healthier for you! On MRC menus sub carrots for another vegetable like mushrooms or broccoli, leave off the white onion.

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from Amuse Your Bouche

Teriyaki mushroom egg fried rice bowls

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

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from Food.com

Hibachi Chicken and Fried Rice

Hibachi Chicken and Fried Rice from Food.com: This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.

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