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from williams-sonoma.com

Savory Barley Soup with Wild Mushrooms and Thyme

Savory Barley Soup with Wild Mushrooms and Thyme | Williams-Sonoma - use veggie broth. This sounds so delicious and cozy!!

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from Pumpkin 'N Spice

Mushroom Barley Soup

This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights!

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from Martha Stewart

Mushroom-Barley Soup

Mushroom-Barley Soup2 tablespoons unsalted butter 1 medium yellow onion, diced small 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper 10 ounces button mushrooms, trimmed and sliced 4 cups chicken or vegetable broth 1 ounce dried sliced shiitake mushrooms 1 cup quick-cooking barley

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from COOKTORIA

Ultimate mushroom soup

Hearty and comforting, healthy and low-calorie - this vegetarian Ultimate Mushroom Soup recipe is the only one you'll ever need! ❤ COOKTORIA.COM

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from SAVEUR

Mushroom-Barley Soup

Mushroom-Barley Soup Recipe - Saveur.com: A hearty beef stock serves as the base for a rich soup of mushrooms and barley, a more elegant (but no less satisfying) version of the New York deli staple, elevated with fresh thyme and a squeeze of lemon juice.

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from blog.williams-sonoma.com

Savory Barley Soup with Wild Mushrooms and Thyme

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from Tori Avey

Mushroom Barley Soup

Mushroom Barley Soup - robust and flavorful deli-style soup. Chicken or vegetarian broth. Kosher, Jewish, healthy, comfort food, deli.

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