Just made tomato pasta sauce with quinoa rice penne and it needed something extra....? Sprinkled PhycoSalt http://obg.com.au/3605 and everyone's happy! An amazing boost of flavour! Delicious PhycoSalt - A 100% Australian Trifecta - Pink Murray River Salt, Green Australian Seaweed, Organic Tasmanian Wakame.
Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking. The Murray River is the greatest of Australia’s rivers. The source of its water is the snowy Australian Alps.
Murray River Flake Salt - Murray River Salt crystals are light, delicate, peach colored flakes with a wonderfully mild flavor. The crystals melt quickly and evenly making it ideal for use as a finishing salt. The Murray River is the second larges river in the world and runs through the Australian Alps. 2 oz Tin - $9.00
Try not to be dazzled by the beauty of these salt salmon-colored salt flakes, we dare you. Murray River salt hails from Australia, the Murray River to be exact, where it is produced naturally by evaporation and owes it's lovely color to the pigment
There are a number of great natural ‘full-spectrum’ salts around which are a wonderful alternative to the processed salts that offer so little in the way of micronutrients to your body. Himalayan Salt is a beautiful translucent pink colour due to the minerals and trace elements it contains.