My favorite Multi-Grain Sandwich Bread, from The Bojon Gourmet: millet, steel cut oats and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat and bread flours make a soft dough that bakes into a lofty loaf.
Honey Multigrain Wheat Bread - This hearty wheat bread is full of 12 grains, honey, and a few other ingredients, and makes two delicious loaves. It might just be the last wheat bread recipe you'll ever need!
Where has this bread been all my life?! It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do. The morning I made this bread I waited ever so patientlyRead more