Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free!
Egg Muffins Makes 6 muffins Spray muffin pan Add any omelet fixings you want--chopped up Top with cheese Mix together in a bowl 4 eggs 1/2 T baking powder 1/2 T olive oil 1/4 cup milk Salt n pepper Bake @ 375 for 20-25 min
Breakfast is the most important meal of the day! That's why I'm eating forty of these breakfast bites!
Breakfast Ham Cups. Skipped the onions/peppers due to time, but this was good…
Spinach, Tomato and Cheese Muffin Tin Frittatas -- easy to make, easy to eat and even great when reheated. Perfect individual serving size.
Breakfast Omelet muffins. Make a lot and freeze them!!
Made these Breakfast Casserole Muffins, but subbed out the ham for bacon. YUM-O! So good just out of the oven. Let's hope they freeze well for easy weekday breakfasts!
No peeling egg shells off! Good snack that'll hold you a while >> How to Bake Eggs in the Oven
Baked Cauliflower Puffs w/ Cheddar & Spinach
Baked Bacon and eggs in muffin pan. Paleo made Painless: Throwback Number 6