Mr. Peanut Sandwich Bread: 1 cup natural peanut butter, 3 eggs, 1 Tbl vinegar, 1/2 tsp baking soda, 1/4 tsp salt. Blend peanut butter and eggs until smooth. Mix in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
This version of the childhood favorite came from Christopher Kimball, formerly the publisher and editor of Cook’s Illustrated and Cook’s Country magazines Mr Kimball calls for extra crunchy peanut butter here, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
The Easiest Bread EVER! Easy Almond Butter Bread 1 cup natural almond butter, smooth 3 eggs 1 Tablespoon vinegar teaspoon baking soda teaspoon salt (if AB already has salt, you can omit) 2 servings Stevia (to taste, more if you want sweeter bread)