Paula Deen's Mountain Dew Cake: 1 box lemon cake mix, 1 (3.4 oz) box lemon instant pudding, 1 (12 oz) can Mountain Dew, 3/4 c veg oil, 4 large eggs. Another pinner said: This is the recipe that I use for all cake mixes (Choc cake/ choc pudding, Coke; Caramel cake/ butterscotch pudding, Dr. Pepper; Strawberry cake/strawberry jello, strawberry soda; Orange cake/orange jello, orange soda; White cake/watermelon jello, watermelon soda)
Mt. Dew Cupcakes,~ 1 box lemon cake mix, 3 eggs, 1 1/3 cups of mountain dew, (Just about a full can) 3/4 cup vegetable oil, 1 tsp vanilla, Mix cake mix, eggs well. Add in your oil to the batter and mix for 2 minutes. Slowly pour in your mountain dew soda and mix for another minute. Add to cupcake liners and bake at 350 degrees F for 13-17 minutes Frosting: 3 cups Confectioners Sugar 1 stick of salted butter (room temp) 4 tsp. approx of Mountain Dew 1 tsp. of lemon juice
These Mountain Dew Apple Dumplings, with their crunchy outside and soft and gooey inside, are the perfect choice. With fresh, juicy apples and crescent rolls that are the perfect combination of crunchy on the outside and soft and chewy on the inside, these crescent roll apple dumplings provide an incredible flavor and texture.