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Slow Cooker Moroccan Chicken ~ Don't have a tagine? Make Moroccan chicken in a crockpot, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. ~ SimplyRecipes.com

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My Mom's Moroccan Beef Stew - This Moroccan Beef Stew was the first-place winner in the 1988 Wisconsin beef cook-off.

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Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)

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Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

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P2/P3 Eat Good 4 Life » Moroccan Chicken. Changes for P2. Coconut oil, no starch to serve it with and Chicken Breast instead of thighs.

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Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

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