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from MarocMama

Amnah's Moroccan Meatball Tagine

Meatball Tajine - make with preserved lemons - can substitute ground beef for ground turkey, chicken, or lamb

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from The View from Great Island

Moroccan Lemon and Cardamom Meatballs

These unusual meatballs in a creamy tahini sauce are not to be missed! from TheViewFromGreatIsland.com

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from olive

Moroccan meatballs with herb couscous recipe

Moroccan meatballs with herb couscous - Gorgeous little lamb meatballs, sitting in a rich tomato sauce and served with buttery coriander and parsley couscous

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from Drizzle and Dip

moroccan meatballs with herb couscous

meatballs-I really should stop looking at food. Its making me want to bail on my juice detox! =( cant wait to make this though!!

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Moroccan Meatball Stew - here's a terrific slow cooked supper that will fill the entire house with the most amazing fragrance of spices. Ideal for the slow cooker too, just add the chickpeas along with the other ingredients.

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Morrocan Meatballs | Whether you use lamb or beef in this recipe is purely at your own discretion. Good quality beef mince is less fatty and cheaper than lamb mince and a little easier to come by. However, if you have the means and the inclination, lamb is probably the more authentic and distinctive choice. | From: frugalfeeding.com

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Moroccan Meatballs - one of my family's favorites. Simple seasonings that give a really great flavor. For the lamb, I substitute ground beef, chicken or turkey. These are awesome on their own or served over spaghetti squash (very similar to traditional spaghetti and meat balls, just way better!)

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