Slow-Cooker Moroccan Lentil Soup (120 cal per cup, makes 16 cups) *This was delicious. How I made it: doubled all spices, tripled cinnamon. Added 1 T cayenne, 1 T salt, some jarred roasted red peppers. Used green lentils, frozen carrots, cauliflower, spinach. Cooked 10 hours on low.
Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes to keep you full! Light on the calories too! #moroccansoup #soup #lentilsoup #slowcooker | Littlespicejar.com