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Moroccan chickpea and couscous salad. Used slap chop to prep carrots and ginger. Used broccoli insteado of read pepper. Took ~20 mins (MediterrAsian.com)

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Feta & pomegranate couscous with almonds from Eat Your Way to Lower Cholesterol by Ian Marber and Dr Laura Corr (Orion 29 May 2014) copy

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Moroccan Couscous Tfaya with Chickpeas and Cranberries

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Israeli Couscous Salad with Summer Vegetables

Israeli Couscous Salad with Summer Vegetables - israeli couscous, bouillon cube, red bell pepper, cucumber, cherry tomatoes, red onion, olives, feta, red wine vinegar, honey

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Moroccan Orange Couscous

Moroccan Orange Couscous... seems like a long grocery list, but mostly herbs and spices or things that many have on hand in the kitchen.

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North African Meatballs

NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. <br/><br/>This recipe is an amalgam of several that I found on my bookshelf, among them one ...

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