Moqueca (Brazilian Fish Stew)You can use any local fish you have on hand, coconut milk and peppers and tomatoes, a quick simmer and moqueca is served. Squeeze fresh lime juice and serve with rice and you have a gorgeous Brazilian fish stew!
Brazilian seafood soup (Moqueca) - this tangy, buttery, gorgeous soup—bright red with dendê oil—is Daniel Boulud's riff on a recipe by French chef Claude Troisgros. Slideshow: More Recipes by Daniel Boulud
NYT Cooking: This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search. The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the