Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com

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n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

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An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors. @lajollamom

An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors. @lajollamom

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Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
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