Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
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Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com

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When I first saw this recipe at Zoe's blog, I thought it's really interesting as it differs from the usual mooncakes which use lotu...

When I first saw this recipe at Zoe's blog, I thought it's really interesting as it differs from the usual mooncakes which use lotu...

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