Got 20 minutes? This 20 Minute Skillet Monterey Chicken is just what you want to make for dinner tonight...trust me! Chicken, barbecue sauce, bacon, and glorious cheese come together in this delightful yet simple dish. Sure to become a regular request at your home!
Monterey Chicken THESE ARE SO GOOD AND FULL OF WONDERFUL FLAVORS. I SUBSTITUE ROASTED CHILES FOR ROASTED RED PEPPERS. GREAT, AND EVERYONE WILL WANT THE RECIPE FOR SURE, SO MAKE THESE TODAY YOU WON'T BE SORRY...ENJOY
Monterey Chicken with Pico de Gallo (Chili's Copycat)
MONTERREY CHICKEN 4 boneless, skinless chicken breasts c. BBQ sauce c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper
Monterrey Chicken Bake --4-6 boneless skinless chicken breasts, 1 (14.5oz) can of diced fire roasted tomatoes, 1 (4 oz) can green chilies, 1 c mexican shredded cheese, 1/2 c green onion, 1/4 c BBQ sauce==Put chicken in 9 x 12 glass baking dish. Brush chicken with BBQ sauce. Cover the chicken with the tomatoes (do not drain) and chilies. Bake at 350 for 45 min. Remove chicken from oven and cover with cheese and green onion. Bake an additional 15 minutes. Allow to cool before serving.