This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner.

Monkfish Stew with Saffron Broth

This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner.

Delicious Mediterranean-style stew. I add a teaspoon of chilli flakes and some extra vegetables such as courgette, baby potatoes and beans and a little chorizo for more flavour. A dollop of natural yoghurt on top cools the chilli and makes it creamy. It is lovely with a mixture of fish (cod, salmon and smoked haddock) or chicken.

Spicy fish stew

Delicious Mediterranean-style stew. I add a teaspoon of chilli flakes and some extra vegetables such as courgette, baby potatoes and beans and a little chorizo for more flavour. A dollop of natural yoghurt on top cools the chilli and makes it creamy. It is lovely with a mixture of fish (cod, salmon and smoked haddock) or chicken.

Keralan fish curry by Nigella. Use Butternut Squash for a vegetarian version. Serve with Cumin spiced Puppadoms and flat Chappatis.

Keralan Fish Curry

Keralan fish curry by Nigella. Use Butternut Squash for a vegetarian version. Serve with Cumin spiced Puppadoms and flat Chappatis.

Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.

Bourride (Fish Stew with Aïoli)

Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.

Chilli miso monkfish stew

Chilli miso monkfish stew

Monkfish stew tsp olive oil 1 large onion, peeled and chopped 2 garlic cloves, peeled and chopped Bay leaf Thyme, rosemary and oregano 1 sprig of each Fish stock 350ml (12fl oz) Dry white wine 150ml (1/4pt) Firm white fish fillets, e.g. cod, halibut or monkfish 450g (1lb) Fresh prepared mussels 450g (1lb) Chopped tomatoes 400g can Peeled prawns 225g (8oz), thawed if frozen Chopped parsley 2tbsp

Mediterranean-style fish stew

Monkfish stew tsp olive oil 1 large onion, peeled and chopped 2 garlic cloves, peeled and chopped Bay leaf Thyme, rosemary and oregano 1 sprig of each Fish stock 350ml (12fl oz) Dry white wine 150ml (1/4pt) Firm white fish fillets, e.g. cod, halibut or monkfish 450g (1lb) Fresh prepared mussels 450g (1lb) Chopped tomatoes 400g can Peeled prawns 225g (8oz), thawed if frozen Chopped parsley 2tbsp

cool How to Make Authentic 'Pasta Asciutta,' (Italian Tomato Sauce) to Eat With Pasta

cool How to Make Authentic 'Pasta Asciutta,' (Italian Tomato Sauce) to Eat With Pasta

Get Grilled Butterflied Monkfish with a Sweet Runner Bean Stew Recipe from Food Network

Grilled Butterflied Monkfish with a Sweet Runner Bean Stew

Get Grilled Butterflied Monkfish with a Sweet Runner Bean Stew Recipe from Food Network

How to Make Monkfish Stew Without a Recipe | Bon Appetit

How to Make Monkfish Stew Without a Recipe

How to Make Monkfish Stew Without a Recipe | Bon Appetit

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