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from SAVEUR

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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from Averie Cooks

Crack Pie

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype! (the pie sells for $44.00 at Momofoku's!) #NewYearsEve #dessert

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from Flavorite

Official Momofuku Crack Pie

Recipe for the Official Momofuku Crack Pie - I’ve never tried crack before, but after having this pie, I don’t feel I ever need to. This sweet treat will leave you addicted, euphoric, and fiending another bite.

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from Pastry Workshop

Momofuku Apple Pie Cake

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from TIME.com

Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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