Learn how to make a PERFECT baked chicken breast with this delicious, juicy, tender, and fool-proof recipe!

Learn how to make a PERFECT baked chicken breast with this delicious, juicy, tender, and fool-proof recipe!

This baked chicken breast is melt-in-your-mouth tender and succulent. It's the best! Easy to make with a few simple ingredients and very flavorful. Just follow three easy steps and will have the perfectly cooked chicken breast, every time.

This baked chicken breast is melt-in-your-mouth tender and succulent. It's the best! Easy to make with a few simple ingredients and very flavorful. Just follow three easy steps and will have the perfectly cooked chicken breast, every time.

The simple trick to super moist baked chicken? Mayo! With melt-in-your-mouth tender chicken and a golden, creamy crust, this Easy Peasy Cheesy Chicken is sure to become a family favorite.

The simple trick to super moist baked chicken? Mayo! With melt-in-your-mouth tender chicken and a golden, creamy crust, this Easy Peasy Cheesy Chicken is sure to become a family favorite.

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

The Secret to Moist and Juicy Chicken Breasts Every Single Time from cupcakesandcrinoline.com

The Secret to Moist and Juicy Chicken Breasts Every Single Time from cupcakesandcrinoline.com

Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder

Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder

If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try! (Brine them in water to cover + 1/2 t. salt per breast, for 1-3 hours, then flavor with spices and herbs before baking.)

If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try! (Brine them in water to cover + 1/2 t. salt per breast, for 1-3 hours, then flavor with spices and herbs before baking.)

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