Such a piece of art. Look at the precision that went into the placement of each element of this dish!
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chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.
If you are a fan of a good weekend brunch out at a restaurant, but don't like to wait in long lines, this dish is for you. A restaurant worthy meal served up without ever having to leave your house.
It's so good—and important for Americans to know about Native American food at KAI in Chandler, Arizona
Mayo's Mind: The 30-Day Diet Challenge
People think of fried chicken as a modern food, but it's been around for several hundred years, as evidenced by this fried chicken recipe from 1736.
Fish & Chip canapes - modern British food
French influenced modern British food | Michelin starred | Chez Bruce