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chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

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The Cuisine You Haven't Tried Yet—But Should

It's so good—and important for Americans to know about Native American food at KAI in Chandler, Arizona

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Broiled Arctic char from Lapland, barley seasoned with beetroot, salsify, & variations of beetroot. ✅ By - @miirotahti ✅ #ChefsOfInstagram

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