1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

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Okinawan Sweet Potato Mochi- SUB milk for almond milk- Mochiko flour = sweet white rice flour

Okinawan Sweet Potato Mochi- SUB milk for almond milk- Mochiko flour = sweet white rice flour

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Green Tea Mochi Cake // 1 C Mochiko flour, 3/4 C white sugar, 1 egg, 3/4 C coconut milk, 1/2 t vanilla extract, 1-1/2 t  Matcha, 2 T butter (melted), icing sugar - for dusting

Green Tea Mochi Cake // 1 C Mochiko flour, 3/4 C white sugar, 1 egg, 3/4 C coconut milk, 1/2 t vanilla extract, 1-1/2 t Matcha, 2 T butter (melted), icing sugar - for dusting

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A moist and delicious island style banana bread.  It is also gluten-free as we are using mochiko in the recipe.  Mochiko is a japanese sweet rice flour.

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.

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1 1/2 sticks of butter, 3 cups sugar,  1 (6oz) box Mochiko Flour, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 4 Eggs, 1 can Coconut Milk, 2 cups milk.  Mix, Bake.

1 1/2 sticks of butter, 3 cups sugar, 1 (6oz) box Mochiko Flour, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 4 Eggs, 1 can Coconut Milk, 2 cups milk. Mix, Bake.

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Mochi Cake. Going with the original recipe using whole coconut milk, and subbing rapadura or raw sugar for white. Good for making mini-sandwiches too!

Mochi Cake. Going with the original recipe using whole coconut milk, and subbing rapadura or raw sugar for white. Good for making mini-sandwiches too!

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