1 1/2 sticks of butter, 3 cups sugar,  1 (6oz) box Mochiko Flour, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 4 Eggs, 1 can Coconut Milk, 2 cups milk.  Mix, Bake.

1 1/2 sticks of butter, 3 cups sugar, 1 (6oz) box Mochiko Flour, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 4 Eggs, 1 can Coconut Milk, 2 cups milk. Mix, Bake.

Okinawan Sweet Potato Mochi- SUB milk for almond milk- Mochiko flour = sweet white rice flour

Okinawan Sweet Potato Mochi- SUB milk for almond milk- Mochiko flour = sweet white rice flour

1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

Green Tea Mochi Cake // 1 C Mochiko flour, 3/4 C white sugar, 1 egg, 3/4 C coconut milk, 1/2 t vanilla extract, 1-1/2 t  Matcha, 2 T butter (melted), icing sugar - for dusting

Green Tea Mochi Cake // 1 C Mochiko flour, 3/4 C white sugar, 1 egg, 3/4 C coconut milk, 1/2 t vanilla extract, 1-1/2 t Matcha, 2 T butter (melted), icing sugar - for dusting

Poi Mochi Balls:   1 bag poi 1 cup water 1 cup coconut milk 1 ¼ cup white sugar 1 box mochiko flour 4 cups cooking oil  Mix all five ingredients together in a large bowl until you have a nice smooth consistency. Heat large wok with 4 cups of oil until sizzling hot now take a melon ball scooper or a tablespoon and drop your poi mochi balls one by one in the hot oil.  Fry all mochi balls the same way and lay it in a large bowl covered with a few napkins to drains out any excess oil. Let it…

Poi Mochi Balls: 1 bag poi 1 cup water 1 cup coconut milk 1 ¼ cup white sugar 1 box mochiko flour 4 cups cooking oil Mix all five ingredients together in a large bowl until you have a nice smooth consistency. Heat large wok with 4 cups of oil until sizzling hot now take a melon ball scooper or a tablespoon and drop your poi mochi balls one by one in the hot oil. Fry all mochi balls the same way and lay it in a large bowl covered with a few napkins to drains out any excess oil. Let it…

A moist and delicious island style banana bread.  It is also gluten-free as we are using mochiko in the recipe.  Mochiko is a japanese sweet rice flour.

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.

make mochi  1 cup sweet rice (mochiko) flour 1 cup sugar 1/2 teaspoon baking powder 1 cup water 3/4 cups coconut milk, or about half of a 13.5-ounce can Sweet potato starch or regular cornstarch for dusting

make mochi 1 cup sweet rice (mochiko) flour 1 cup sugar 1/2 teaspoon baking powder 1 cup water 3/4 cups coconut milk, or about half of a 13.5-ounce can Sweet potato starch or regular cornstarch for dusting

Mochiko flour is most commonly used to make mochi, a Japanese sticky rice cake which is served as a traditional food during the New Year or ...

Mochiko flour is most commonly used to make mochi, a Japanese sticky rice cake which is served as a traditional food during the New Year or ...

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