TELL ME TELL ME TELL ME!!!! A 6 pack of those is outrageously expensive. But also, I feel like I'd be the person who gets the rice dough all over her hands and none on the actual ice cream. For real, y'all. Have you met me?
Homemade Mochi Ice Cream-So easy and delicious!-Hint: Bonus points if you have Neapolitan ice cream on hand-three different flavours! Mochi Ice Cream-3.5 tbsp 50 grams mochiko (sweet rice) flour* 7tbsp 100 grams sugar, 100 ml water Cornstarch. Flour and water together 1 tbs at at time, add in sugar when 1 is combined. Microwave high, 2 mins, half power 1 min. Coat with A LOT of flour on a cutting board spread out by hand after cooling in the fridge-10 mins.