Pickled veggies add a great crunch to any meal and may help aid digestion by adding a bit of acidity to the mix. Pickling (adding vinegar and salt) also allows you to water bath can vegetables that would otherwise require pressure canning.
If you're wondering how to pickle beets easily, this is it! Just 6 ingredients and you don't even need to boil the brine! Just roast the beets, mix the brine ingredients together and pour over beets stacked in a jar. These easy pickled beets will be ready to eat in hours and will last up to 3 weeks in the refrigerator.
Chunky Chicken Salad Cups
Crunchy chunky chicken salad mixed with pickles, mushrooms and sour cream, and served in wonton cups! These are great to serve at graduation parties and other gatherings.